B.S. Taqueria

B.S. Taqueria demonstrates elements of long-established tradition, paired with contemporary approaches, and local flavors.

The fare is authentically inauthentic, representing a city of migrant-rich flavors through the lens of a native. The Taqueria provides the ideal backdrop for chef Ray Garcia’s rift on convention, a casual, counter service environment for lunch, and bustling full service dinner. Snacks, referred to as Bolsas, such as the Lemon-Pepper Chicken Chicharrones and “Rice and Beans” are perfect to share with the group, but the headliner remains the taco.

By |2015-10-20T22:18:49+00:00October 20th, 2015|Restaurants|